Hors d'oeuvres Menu
MEAT
- Prosciutto with Melon
- Roast Beef with Horseradish
- Swedish Meatballs with Sour Cream Demi-glace and Marinara Sauce
- Chicken, Beef with Teriyaki Honey, Bordelaise, or Tomato Dill Sauce
- Chicken Or Beef Brochettes
- Chicken Satay with Peanut Sauce
QUICHE
- Tomato Basil Quiche
- Crabmeat Quiche
- Spinach & Bacon Quiche
- Quiche Loraine
SEAFOOD
- Shrimp wrapped in colorful Snow Peas
- Shrimp Remoulade
- Cold Steamed Shrimp with Guacamole Dip
- Smoked Salmon Canapes
- Shrimp Cocktail
VEGETABLE
- Celery with Boursin Cheese
- Cherry Tomatoes with Basil Parmesan
- Crudités - fresh raw vegetables artfully cut, served with choice of Dips: Avocado, Cognac, Dill, Herb
- Mushroom Duxelle
- Snow Pea Pods St. Andre
CHEESE
- Stuffed Snow Peas St. Andre
- Brie Encroute with Apricot or Raspberry Marmalade
- Bruschetta
- Mushrooms with Spinach & Goat Cheese
- Tiropita
- Filo Triangles with Brie & Appricot or Raspberry
- Filo Triangles with Broccoli & Cheddar
- Quesadillas with Fresh Salsa
- Spanikopita